Marble Creek Acres

Craft wine & tasting room, farm store, and quality Kiko goats!!!

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Pumpkin Black-Bean Goat Chili

Slow Cookin'

A new favorite with the Crise Crew is this healthy spin on a classic chili dish using canned pumpkin and ground goat. We are always on the hunt for unique and delicious goat meat alternatives we can share. This is a quick and easy meal you can throw together in the morning before you head off for the day. Perfect for a cool fall evening or a cold winter weekend with family and friends. And when you arrive home it's pipin' hot and ready to serve. Just set the table and garnish with your favorite add-ons; sliced avocado, grated cheese, sour cream, cilantro, or tortilla chips.


 16-oz. goat burger
 1 cup chopped onion
 1 cup chopped yellow bell pepper
 3 garlic cloves, minced
 2 tsp. dried oregano
 2 tsp. ground cumin
 2 tsp. chili powder
 2 15-oz. cans black beans, rinsed and drained
 16-oz. can pumpkin
 14.5-oz. can diced tomatoes
 3 cups 98%-fat free, lower sodium chicken broth
 Cooking Instructions

 1. In a pot, brown ground goat
 over low heat.
 2. Saute onions, yellow pepper, and
 garlic until soft.
 3. Stir in oregano, cumin, and chili powder. Cook 1
 minute. Transfer to slow cooker.
 4. Add remaining ingredients. Cover. Cook on
 low 7-8 hours.

 Yield: 10 servings

September 08, 2020